Chef Carolyn Cooks, Food & Lifestyle Magazine.
Digital Spring Edition 2021

Spring has sprung!! Thank you for supporting the Chef Carolyn Cooks Food and Lifestyle Magazine. This magazine is the brainchild of Professional Chef Carolyn Hoyte based on her passion for the culinary arts. While a recipe book was the original concept, the magazine evolved into a lifestyle brand with its main emphasis being on food. Chef Carolyn Cooks will be published quarterly for each season of the year and will highlight Chef Carolyn’s carefully crafted recipes in addition to lifestyle features based on those seasons. This magazine is a work in progress as we continue to strive for excellence.

We have a delightful mix of healthy, easy, spring recipes for you in this issue. In closing and in light of our current collective situation as we adjust to new lifestyles, I close as usual with a quote from French-born celebrity Chef Jacques Pépin, who said: “Cooking is the art of adjustment.” Stay healthy and safe.

About this Edition

As we say farewell to chilly winter days, we welcome the warmer weather with meals packed with spring flavors and colors from the freshest fruits and veggies of the season. When spring is finally fully in bloom, we can’t help but crave entirely new menus. It’s time to trade in those warm, hearty stews for cool, fresh salads, wraps, grilled meats and seafood. So let’s welcome warmer weather with these fresh spring recipes and ideas.


    Carolyn Hoyte


    Dionne Jones


    DiJotal Media Agency


    Carolyn Hoyte
    Victor Brown Photography


    Dionne Jones


    DiJotal Media Agency

Take a sneak peek at this season’s edition