Chef Carolyn Cooks Digital Magazine – Fall Edition 2020

This magazine is a work in progress as we continue to strive for excellence. Fall, that time of year when we look forward to warm sweaters, hot chocolate, comfort food, and the holidays, though things may be a bit different now, we do still look forward to time spent with family and friends which means cooking being an integral part. In this our Fall Edition, we highlighted some recipes to fall in love with, which is truly gourmet made simple. Pies, casseroles, and of course the center of most tables, a turkey and ham. So come on in and partake of our fare. Then top it all off with a refreshing Caribbean drink. As our feature, we also get to put Chef Carolyn in the hot seat :)